Nasturtiums

The nasturtium (Tropaeolum majus), a favourite plant with both children and adults Worldwide, was originally from South America. It is also popular not only for it's pretty bright flowers, easy direct sowing and fast growing, but also as an edible flower. Other pluses are that they attract hummingbirds to the garden and have many natural beauty and medicinal properties.

Nasturtium leaves are rich in vitamin C and the seeds have a high iron and phosphorus content. They contain a sulphur compound which makes them an excellent anti-fungal, antiseptic, and antibiotic. In South America, especially Peru, they were used after battles to disinfect wounds. Nasturtiums were also used in the past to counteract scurvy and to treat any condition that stemmed from yeast or parasite problems. Many of us also learnt from childhood that chewing a nasturtium leaf at the first sign of a sore throat, helped to ease it.

The fresh juice of nasturtiums is known as an excellent treatment for alopecia (baldness caused by illness or stress), as it stimulates hair growth when rubbed in the scalp. A simple hair tonic is also made which is said to promote the growth of thick hair, it combines rum with nasturtium and nettle leaves. A tea made with nasturtium leaves and flowers make an excellent rinse for thin or oily hair. Soaking feet infected with athletes foot in a bowl strong infusion of nasturtium leaves and water has also shown good results.

WARNING: 

Not suitable for pregnant women or those trying for a baby, as nasturtiums promote menstration.

Nasturtiums, being edible, are excellent to have on hand in every kitchen. The leaves and flowers have a peppery tang, and can be added to salads as a main ingredient or a pretty garnish. The seed pods can be pickled and used as a substitute for capers. During WW2 the seeds were actually ground and used as a substitute for black pepper. Used as companion plants in the vegetable garden, nasturtiums repel harmful insects and attract beneficial insects. So pick up a packet of nasturtium seeds and pop them in your garden, pots or window box and  with a bit of imagination you could even find more uses for them.

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Strawberry-Nasturtium Salad
From Wen Zientek-Sico at Old Fashioned Living   
This unique salad is filled with delightful flavor and color. The sweetness of the strawberries is perfectly balanced by the pepperiness of the nasturtiums and spark of the vinegar for a salad that everyone will love. This salad should not be made too far in advance to prevent wilting of the nasturtium blossoms ~ Wen

1 pt / 2 cups / 450mls sliced strawberries
1/3 cup nasturtium blossoms
2 tbsps champagne vinegar
2-3 tbsps sugar

Toss together all of the ingredients. Taste the mixture, and adjust the amount of sugar depending on how sweet the strawberries are. Makes 4 servings.

Nasturtium Capers (1)
By Patricia Telesco with Jeanne P. Maack at Netplaces   
The flavor of the nasturtium is similar to capers and far less expensive. Note, however, that it’s essential to use the green pods because mature pods are unsuitable for consumption ~ Patricia

2 tbsps pickling salt
1 cup water
1/2 cup green nasturtium seed pods
2/3 cup white wine vinegar
1/4 cup red wine vinegar
2 tsps sugar
1 bay leaf
pinch thyme

Mix salt and water together with nasturtiums. Soak 3 days, making sure pods stay beneath water’s surface. Strain, put in a canning jar. Mix vinegar with remaining ingredients; bring to a boil. Pour over pods. Cap and seal in a hot-water bath 10 minutes.

Nasturtium Capers (2)
From Mother Nature
Nasturtium buds to fill a 1 quart / 1 litre jar

1/4 tsp nutmeg
1/2 tsp whole black pepper
6 cloves
1 quart / 1 litrevinegar

Stir buds in cold water, drain and repeat, then lay on a sieve to dry. Loosely fill a well-washed quart jar with buds, sprinkling in spices as you go. Fill the jar with vinegar and put on lid. Let sit 6 weeks before opening.

Nasturtium and Garlic Chive Flower Vinegar
By Maggie Oster at Herb Companion   

1/2 cup nasturtium flowers
1/2 cup garlic chive flowers
2 cups apple cider vinegar

Combine the nasturtium flowers, garlic chive flowers, and vinegar in a steeping container. Attach a lid. Set the container in a cool, dark place, shaking every couple of days. Taste after a week, then filter (or let it steep longer until the flavor is to your liking). Pour into bottles, cap tightly, seal if desired, and label. Add a few flowers to the bottle after straining. It will look pretty and remind you of the vinegar’s flavor.

Nasturtium Hair Tonic
From eHow    

2 handful nasturtium blossom and leaves
125mls / 4 fl ozs 80% alcohol
125mls / 4 fl ozs distilled water

Pour alcohol over herbs and let them soak for 2 weeks in a closable container. Filter it, fill it up with distilled water and fill it into a dark bottle. Use it daily. Not for blond hair!

Strawberries

Strawberries are not just a tasty and nutritious fruit, they are also excellent for the health and are especially good for our skin. The Romans and the herbalists of the Middle Ages also noted their health properties, as well as their culinary delights.

Nutrition wise strawberries contain excellent amounts of vitamin C and manganese. They contain very good amounts of dietary fibre and iodine and good amounts of potassium, folate, vitamins A, B2, B5, B6 and K,  omega_3 fatty acids, magnesium and copper.

Health wise strawberries are also a rich source of phenols with their potent antioxidant properties. Together with their high vitamin C they aid in the prevention of heart disease, high blood pressure and enhance memory function amongst many other qualities. Strawberries have anti-inflammatory properties and can be very beneficial for those with arthritis or other problems of the joints. The tea made from strawberry leaves and roots is wonderful for digestive upsets, and gout.

Beauty wise the salicylic acid, antioxidants and exfoliants contained in strawberries exfoliate the skin by removing dead skin cells and also tone the skin by tightening the pores. They also lighten and brighten the skin. Strawberries are excellent source of the antioxidant ellagic acid, that helps protect skin against sun damage. As they are around 50 calories per cup and high in fibre they are an excellent slimming fruit. The fresh fruit removes discolouration of the teeth if rubbed on them and the juice allowed to remain on for about five minutes. Then brush teeth to prevent the acidity damaging the teeth.

Warning: Strawberries are one of the fruits which can cause allergic reactions in some people. They contain measurable amounts of oxalates so should be eaten with care by those with kidney, gallbladder and thyroid problems.  They also can cause hives in some children and adults.

Strawberries are very perishable and once picked do not ripen further. Purchase ripe, firm berries and eat within a few days. It is also important to purchase the organic variety as normal strawberries contain pesticide residues even after washing. Store in the refrigerator for 1 to 3 days and only wash just before use. To freeze strawberries, wash and dry them, remove the stems, and arrange them in a single layer in container and freeze, once frozen they can be stacked in the container without worries of squashing them.

So pick up a tub today and enjoy.

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Strawberry Hand and Foot Exfoliant
From All Natural Beauty, created by SpaIndex     

8-10 Strawberries
2 tbsps apricot oil or olive oil
1 tsp of coarse salt, such as Kosher Salt, or Sea Salt

Mix together all ingredients, massage into hands and feet, rinse, and pat dry. 


Easy Strawberry Mask for Oily Skin
1/2 cup strawberries, very ripe
1/4 cup cornstarch or fine oatmeal

Mix strawberries and cornstarch/oatmeal together to make a paste, apply it to your face avoiding the eye area. Leave it on for 30 minutes, rinse with cool water.


Strawberry Sunburn Mash

For mild sunburn, mash a few strawberries and apply to the affected area. Leave on for +/- half an hour, then rinse off with warm water.


Strawberry Belly and Breast Scrub

This soft-skin body scrubs smells as delicious as it feels. Fresh, ripe strawberries make an excellent cleanser and moisturizer. Rich in healthy skin nutrients they possess a harmonious pH balance, like skin itself.

12 ripe strawberries
2 tbsps cold-pressed avocado oil
4 tbsps pureed cucumber (with skin and seeds)
3 tbsps distilled witch hazel solution
3 tbsps rice flour
1 tsp aloe gel

Trim the strawberry stems, cut away any white parts, then mash with a fork. Pour the avocado oil into another bowl, add the pureed cucumber, and stir well. Add the mashed strawberries and witch hazel. Sprinkle the rice flour over the wet mixture and fold in. Last, add the aloe and stir to form a smooth paste. Mist your breast and upper chest with a body mist. Leave for 5 minutes, then apply the scrub with your hands or a sea sponge. Relax for 15 minutes, then rinse thoroughly. Dry and moisturize.


Glossy, Silky Hair Recipe
Submitted by Irene. From Tip King.  

8 ripe strawberries
1 tbsp mayonnaise

Mash strawberrys and mayonnaise. Massage into washed, damped hair. Cover with a shower cap, then a warm towel, wash out with a shampoo/conditioner combination. This lucious mix of rich acidic berries will leave your hair smooth, soft, thick and rich with silk and gloss!


Sinfully Delicious Strawberry Lemonade
From Alexandra Jamieson, author of The Great American Detox Diet 
Great vitamin C, natural fruit acids, and lots of enzymes give this virgin-cocktail skin-replenishing plant power ~ Alexandra

1 pint strawberries, stems removed
1/2 cup raw agave nectar
3 cups water
1 cup freshly squeezed lemon juice
ice

Puree the strawberries in a blender or food processor until smooth. Pass the pureed strawberries through a fine meshed strainer or sieve to remove the seeds and set aside. Combine the agave and water in a pitcher, and stir well. Add the lemon juice and strawberry puree to the mixture and stir well to combine. Chill. Serve in ice-filled glasses.